Black Périgord truffle · when available
The black diamond,
in season only.
The black Périgord truffle (Tuber melanosporum), imported to Montréal as arrivals allow, in limited quantities. For your table, your restaurant or a gift.
When available
A rare truffle, ordered differently from our other products
The black Périgord truffle is harvested in winter, at the height of the season only. Its intense aroma of forest floor and cocoa makes it one of the most sought-after products of the great tables.
We bring it in when the harvest allows: arrivals are irregular and quantities limited. The price, by weight, is confirmed with each arrival.
- Black Périgord truffle, Tuber melanosporum
- When available, in limited quantities
- Priced by weight, confirmed with each arrival
- For individuals, restaurants and companies
How to reserve
Four steps
You sign up
Leave your details and the quantity you would like.
We let you know
As soon as an arrival is confirmed, with the price by weight.
You reserve
We set your truffle aside.
You pick it up
In Montréal, as soon as it arrives.
At the table
Truffle and Grand Cru champagne
A few shavings over scrambled eggs, a risotto or a brie, with an R&L Legras Grand Cru Blanc de Blancs: the freshness of Chouilly chardonnay answers the aroma of the truffle. A simple pairing, and an unforgettable one.
The Grand Cru Blanc de BlancsNext arrival
Be the first to know
Sign up: we will write to you as soon as an arrival is confirmed. No commitment until you confirm.
514 659-3145
vente@traditiondelloye.com
Thank you — we will write to you as soon as the next arrival comes in.